These renowned vintage wines have been stored for more than ten years and now, you can relish them on selected routes. Take a voyage through the Bordeaux area as you have a sample of the 2001 Château Mouton Rothschild, Château Margaux 1998, 2004 Château Cheval Blanc and Château Haut Brion 2004. The collection has now achieved ideal development, creating complex flavors and smooth tannins. These significant wines wed well with simple dishes like braised beef short rib and flame broiled courgette or seared beef fillet with mashed potato. Ask the crew members if you are confused with flavors.
Choose a fine wine that complement’s your meal
Whether you lean toward a fresh, citrusy white or a full-flavored red, pick a fine wine from the deliberately created rundown to complement the flavors of your meal. These wines are chosen from world-class vineyards in Germany, France, South Africa, the USA and New Zealand. These wines are picked for their flavor, as well as of the fact that they keep up their quality in the cabin condition. Explore the list of wines, including vintages and limited editions and let the attendant’s pour you a glass whenever you have the mood to have a taste of it.
When the rundown was made, it aimed to include Old World and New World wines and to offer you a choice of particularly extraordinary tastes. The Emirates Airways first class additionally endeavor to source the most loved wines of the world. What’s more, when they serve your wine, they’re watchful about the manner in which each container is opened, poured and displayed, so you can relish it getting it done.
Taste the flavors in every glass
When you fly First Class with Emirates Airlines, you can appreciate the best wines and champagnes from the cellar of Emirates, including the latest vintage wines from Dom Pérignon 2009. Kick back and let your glass be poured when you land on board. The champagne opens with a brilliant bunch, mixing into a floral and fruity taste. As the flavors create, you can appreciate sweetened fruit and toasted notes, along with insights of liquorice. This round, complex champagne is sleek, liquefying into a completing intensity with a trace of saltiness.